It's no secret that San Fran is straight up representin' on this season of Top Chef with not one, but four SF foodies: Chef Ryan Scott (Myth Cafe), Chef Zoi Antonitsas (SF Restaurant Consultant), Chef Jennifer Biesty (Coco500 Restaurant) and Chef Erik Hopfinger (Circa Restaurant).
What better way to watch Top Chef than while eating a four course meal cooked by one of the contestants? Every Wednesday night, Hopfinger will serve up a tasty four-parter inspired by that week's show. Then stick around for a screening with a restaurant full of Top Chef fans. I wonder what will happen to this weekly event when (excuse me: if) Hopfinger gets told to pack his knives and leave? I guess we'll just have to hope he makes the cut.
Dinner: 6pm-10pm ~ $49 four-course menu
Top Chef! 10pm-11pm
Sound like fun! But, unfortunately, Top Chef shows his food ...
Good news is that going.com finally spit up something interesting.