Wines on Tap

The Pour - Are Wines on Tap a Passing Trend or the Wave of the Future? - NYTimes.com: "Wine? On tap? Wine, stored in kegs and served through a method similar to a draft-beer line, may be the glorious future of by-the-glass pours in bars and restaurants."

Replacing Guinness in a bar near you? I always laugh at people getting wine from a box in beer bars ...